Hibachi at home, simply priced
One price per guest covers your private chef, the grill, the show and a full hibachi dinner: house salad, fried rice, grilled vegetables and two proteins.
Every adult plate comes with
On the plate
- House salad
- Hibachi fried rice
- Grilled seasonal vegetables
- Two proteins, cooked to order
From your chef
- The hibachi grill and gear
- All ingredients
- The live fire show
- Setup and full pack-down
From you
- Tables and chairs
- Plates, utensils and drinks
- A level, open-air cooking spot
- A covered backup if it rains
Food, allergies & pricing
What proteins can we choose?
Each adult chooses two: chicken, steak, shrimp, scallops, salmon, or tofu and vegetables. Upgrade to filet mignon (+$5) or lobster tail (+$10), or add an extra protein. Children choose one.
Can you accommodate allergies?
Our standard menu contains no nuts or sesame. Gluten-free requests can often be accommodated, and you're welcome to provide gluten-free soy sauce. Please share any allergies before your event.
Do you have vegetarian or vegan options?
Yes. Vegetarian and vegan guests can enjoy tofu and extra grilled vegetables. Let us know ahead of time so your chef can plan the cooking order.
Can we add appetizers or extra sides?
Yes. Edamame ($5), pork gyoza ($8 for six), extra fried rice (+$5) and chow mein (+$5) can be added for the table.
Can the chef cook food we provide?
We're unable to cook outside proteins. Every ingredient comes from your chef so we can stand behind the food and the show.
Is there a party minimum?
Yes. The minimum is $550 in food, which is about 10 adults. Smaller, more intimate dinners are welcome and are billed at the minimum.
Is gratuity included?
Gratuity isn't included in the per-guest price and may apply depending on your city. We'll spell out your full total, including any travel, tax and gratuity, when we confirm your booking.